Meat Hucker, (AKA:Idaho Flake)

A good climb with some interesting flake climbing. The top half is more typical of Indian Creek- being a shallow corner with a great hand-jams section.

Start up the right edge of a huge flake, perhaps 15 meters tall. IT is shaped somewhat abstractly like the state of Idaho, if you can imagine its proportion stretched in the north-to-south direction a few times over. Step left at the top of the flake and climb a shallow right-facing corner to the top, to a 2-bolt anchor just below a roof.

A single 70M rope will get you down with a few feet to spare.

This route is as far east on the 2nd Meat Wall's South Side as you go- at the end of the trail and just aside a medium-large Juniper. A Plaque gives the name and grade at 5.10-. It is 10 meters left of Potato, which is in the Bloom guide.

A few thin spots in the flake down low make caution advisable while choosing gear placements, but there are certainly safe and valid options. Just be careful. Also take some slings- the flake undulates and the second half of the climb is behind a notch. Drag could be bad.

Take a mix of cams with a few extra of 3-3.5" for the top 1/2.